Celebrate the New Year at Tinos! Here is our delicious New Years Eve Menu. Call (603) 926-5489 for reservations.
Tinos Kitchen and Bar New Years Eve Menu (December 31st, 2017)
$110.00 per person plus tax and gratuity (Includes Champagne Toast)
To Start
Assorted Dips and Spreads, Mixed Greek Olives, Greek style Mixed Pickled Vegetables
Crispy Pita and Lavash
Sambousek – spiced lamb and carrot wrapped in phyllo dough with harissa yogurt
First Course
Grilled oyster, absinthe, breadcrumbs, fennel pollen
Second Course
Grilled Rouget, polenta crostini, winter herb salad, saffron broth
Third Course
Harira Soup – the national dish of Morocco with lamb, chickpeas, lentils, tomato broth, celery
ribs and leaves
Fourth Course
Duck Confit, Parisian gnocchi, roasted pumpkin, wilted kale, spiced pumpkin seeds, and
pomegranate molasses
Fifth Course
Grilled Prime NY Strip with a vol au vent of lobster, sweetbreads, and wild mushrooms, baby
frisee, madeira demi glace
Dessert
Pistachio macaroons, frozen Limoncello Greek yogurt……… and a shot
Sunday Dec 31, 2017 Monday Jan 1, 2018
Tinos Restaurant
325 Lafayette Rd, Hampton, NH 03842