New Years Eve at Tinos

Tinos Kitchen and Bar New Years Eve Menu (December 31st, 2017)

$110.00 per person plus tax and gratuity (Includes Champagne Toast)

To Start

Assorted Dips and Spreads, Mixed Greek Olives, Greek style Mixed Pickled Vegetables

Crispy Pita and Lavash

Sambousek – spiced lamb and carrot wrapped in phyllo dough with harissa yogurt

First Course

Grilled oyster, absinthe, breadcrumbs, fennel pollen

Second Course

Grilled Rouget, polenta crostini, winter herb salad, saffron broth

Third Course

Harira Soup – the national dish of Morocco with lamb, chickpeas, lentils, tomato broth, celery

ribs and leaves

Fourth Course

Duck Confit, Parisian gnocchi, roasted pumpkin, wilted kale, spiced pumpkin seeds, and

pomegranate molasses

Fifth Course

Grilled Prime NY Strip with a vol au vent of lobster, sweetbreads, and wild mushrooms, baby

frisee, madeira demi glace

Dessert

Pistachio macaroons, frozen Limoncello Greek yogurt……… and a shot